Explore All Episodes

20 January 2021 | Interview by Billy Shore
podcast

Inaugural Special: Biden’s Hunger Plan and Kwame Onwuachi on Race and Rebuilding

How will restaurants survive the economic collapse caused by the COVID-19 pandemic? Award-winning Washington DC chef Kwame Onwuachi (formerly of...

13 January 2021 | Interview by Billy Shore
podcast

Jake Tapper on Politics, Hunger and the Media

How has the role of the media changed over the last four years? CNN anchor and chief Washington correspondent Jake...

30 December 2020 | Interview by Billy Shore
podcast

Hunger is a Racial Equity Issue

In an excerpt from Conversations on Food Justice, a collaboration between Share Our Strength and the Aspen Institute’s Food and...

09 December 2020 | Interview by Billy Shore
podcast

Chef J. Kenji López-Alt on Cooking and Storytelling

How can science inspire better cooking? James Beard award-winning food writer J. Kenji López-Alt explains what drew him to explore...

02 December 2020 | Interview by Billy Shore
podcast

Gemma Stafford on the Importance of Resilience

How do each of us measure success? Bigger Bolder Baking chef and host Gemma Stafford talks about hosting an online...

18 November 2020 | Interview by Billy Shore
podcast

The Radical Origins of the Food Justice Movement

In an excerpt from Conversations on Food Justice, a collaboration between Share Our Strength and the Aspen Institute’s Food and...

11 November 2020 | Interview by Billy Shore
podcast

Chad Houser on Moving from Charity to Social Justice

How do you get kids from juvenile detention on track for success? Chef and Café Momentum Executive Director Chad Houser...

28 October 2020 | Interview by Billy Shore
podcast

Isaac Calpito on Helping to End Childhood Hunger

How do you raise $1M to feed hungry kids? Celebrity trainer, choreographer and Broadway dancer Isaac Calpito explains how he...

21 October 2020 | Interview by Billy Shore
podcast

Fearless Baking: Chef Paola Velez Folds in Racial Culture and Pastries with a Pop-Up

How do we overcome our country’s systemic racism? Bakers Against Racism co-founder and Washington DC executive pastry chef Paola Velez...