Legendary Boston chef and restaurateur Gordon Hamersley and Gerald Chertavian, the founder and CEO of Year Up, a non-profit organization dedicated to closing the Opportunity Divide, discuss concrete solutions to enable low-income young adults to reach their full potential. … [Read more...]
Battling Low Income with High Expectations and Meaningful Employment
The Secret Killer of 4 Million Women and Children
Superstar Chef Jose Andres and the United Nations Foundation president and CEO Kathy Calvin have teamed up to end an epidemic of death and disease caused by a little known threat to the lives of women and children around the world. … [Read more...]
Save Them When They’re Young
Legendary restaurateur Danny Meyer and child psychologist Emily Chinitz determine that early childhood intervention creates healthy children and leads to a measurable return on investment. … [Read more...]
From Crack Houses to Fine Dining
Top Chef contestant Kwame Onwuachi chronicles his journey from the mean streets of the South Bronx, to his exile to Nigeria, and his rise to chef and owner of an upscale restaurant, The Shaw Bijou. Joined by John Gomperts, president and CEO of America’s Promise Alliance, the duo uncovers the importance of second chances in in determining your … [Read more...]
Gang Violence: The Prevention and the Cure
Two San Francisco Bay-area legends unite to demonstrate how gang violence is an epidemic that can be both prevented and cured. Tanya Holland is the Executive Chef and Owner of Brown Sugar Kitchen in Oakland and Joe Marshall is the MacArthur Genius Grant recipient and founder of Alive and Free. … [Read more...]
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