Top Chef contestant Kwame Onwuachi chronicles his journey from the mean streets of the South Bronx, to his exile to Nigeria, and his rise to chef and owner of an upscale restaurant, The Shaw Bijou. Joined by John Gomperts, president and CEO of America’s Promise Alliance, the duo uncovers the importance of second chances in in determining your … [Read more...]
From Crack Houses to Fine Dining
Gang Violence: The Prevention and the Cure
Two San Francisco Bay-area legends unite to demonstrate how gang violence is an epidemic that can be both prevented and cured. Tanya Holland is the Executive Chef and Owner of Brown Sugar Kitchen in Oakland and Joe Marshall is the MacArthur Genius Grant recipient and founder of Alive and Free. … [Read more...]
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