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05 May 2020 | Interview by Billy Shore
podcast

Pain in the Legs: Lessons from Chefs Cycle

Who would ride their bike 300 miles in three days? Travis Flood, Jess Cerra, Stuart Brown and Tom Nelson are...

05 May 2020 | Interview by Billy Shore
podcast

Come Together: Uniting People Through Food And Opportunity

How do we unite different cultures in the midst of a polarizing political climate? In this episode of Add Passio...

05 May 2020 | Interview by Billy Shore
podcast

Supporting Better Habits and Building Healthy Communities

How can we develop systems that support good eating habits and healthy communities? In this episode of Add Passion and...

05 May 2020 | Interview by Billy Shore
podcast

The Next Generation: Changing Culture and Changing the World

How can the next generation change our culture to solve social problems? In this special episode of Add Passion and...

05 May 2020 | Interview by Billy Shore
podcast

The Politics of Food Justice: Food as a Human Right

How can our food system empower people to choose clean, nutritious food? On this episode of Add Passion and Stir...

05 May 2020 | Interview by Billy Shore
podcast

Enlightened Hospitality: The Power of Building Community

How do you build true community into your business and your life? On this episode of Add Passion and Stir...

05 May 2020 | Interview by Billy Shore
podcast

Understanding the ‘Why’: Lessons from the Next Generation

How will next-generation leaders define their roles as social change makers? “We’ve got to get young people saying, ‘I wa...

05 May 2020 | Interview by Billy Shore
podcast

Authenticity in Sports and Restaurants

What role does authenticity play in inspiring social responsibility? In this episode of Add Passion and Stir, Kathy Behrens, Preside...

05 May 2020 | Interview by Billy Shore
podcast

How Leaders Inspire Empathy

What do leadership of health services in Haiti and leadership of a restaurant in a hip Boston neighborhood have i...