What happens when we invest time and resources in young kids? How does it impact their futures and the future of our nation? Legendary restaurateur Danny Meyer (Union Square Hospitality Group, Shake Shack) and child psychologist Emily Chinitz (Center for Child Health & Resiliency, Children’s Hospital at Montefiore) have answers on the latest … [Read more...]
Save Them While They Are Young
The Miraculous Healing Power of Good Food
What will it take to help our nation get healthy? Add Passion and Stir guests chef Seamus Mullen (Tertulia in New York City) and Sam Kass (former Executive Director of Let’s Move! and Senior Policy Advisor for Nutrition Policy for the Obama White House) are passionate about nutritious, good food. Kass has experience setting the Obama family up for … [Read more...]
Purpose Beyond Profit: Social Justice is our Business
Which is more important, ‘what’ you do or ‘why’ you do it? The two trailblazing business leaders on this episode of Add Passion and Stir are driven by more than just the bottom line. Jeff Swartz, former CEO of Timberland, and James Beard Award-winning chef Tony Maws (Craigie on Main, Kirkland Tap and Trotter) prioritize social justice in their … [Read more...]
Eating Our Way Out of the National Debt
Do you know the #1 cause of death in America? It is not what you think - our diet has surpassed smoking as a cause of death. Michel Nischan, chef and Founder, President and CEO of Wholesome Wave, and Lindsey Seegers, Program Manager of Nutrition Education at Manna Food Center in Montgomery County, MD know that food-related disease is both deadly … [Read more...]
It Changed My Life Forever: Profound Need Here and Abroad
What do you do when you witness profound need? Do you stand by and feel badly, or do you do something about it? Changemakers Jim Ansara, founder of Build Health International and hunger advocate and Boston chef Michael Scelfo (Alden & Harlow, Waypoint) are driven by the need to make a difference. On this episode of Add Passion and Stir, Ansara, … [Read more...]
If Not Us, Then Who? The Way to End Childhood Hunger in America
What would happen if an entire industry banded together to solve a problem? According to the two leaders on this episode of Add Passion and Stir, the industry would completely solve that problem. John Miller, CEO of Denny’s and Amanda Hite, Co-founder and CEO of Be The Change Revolutions think that the restaurant industry can end child hunger in … [Read more...]
Turning Guilt Into Action: Twenty-Somethings Leading Change
Do you have to be a certain age to solve a problem in your community? Does it take a specific level of experience to see someone in need and offer to help? In this powerful episode of Add Passion and Stir, hear from two young people from the next generation of leaders. Millennial chef Bobby Pradachith (Thip Khao) and recent college graduate and … [Read more...]
The Center of Everything: How Food Changes the World
Is food the center of the world? How do your life and your values relate to food? In this episode of Add Passion and Stir, two culinary greats discuss how food changes the world. Former Food & Wine editor-turned-podcast host Dana Cowin (Speaking Broadly) and Betony chef-turned-liquor entrepreneur Eamon Rockey (Rockey’s) join Share Our Strength … [Read more...]
The Key to America’s Success: Inspiring Social Change
Is there a way to unite people with different values and ensure everyone is at their absolute best? On this episode of Add Passion and Stir, three innovative leaders and a visionary young artist discuss possible solutions to our most pressing social problems. David Simpson (Executive Director of All Our Kids), Ashley Koff (nutrition expert) and … [Read more...]
Cycling for the Cause: Food, Fitness and Friends
Do you need to take care of yourself first so you can take care of others? What are the physical and mental benefits of doing something athletic for a cause? In another special edition of Add Passion and Stir taped at Chefs Cycle, hear from chef Jeff Mahin (Stella Barra Pizzeria, Do-Rite Donuts, M Street Kitchen) and pro athlete-turned-chef Lentine … [Read more...]
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