Is food the key to solving our healthcare crisis? In this episode marking the two-year anniversary of Add Passion and Stir, Congressman Jim McGovern of Massachusetts and Washington DC Chef Todd Gray (Equinox, Manna) discuss nutrition as the root cause of our spiraling healthcare costs and the role of Congress with Debbie and Billy Shore. “Food is … [Read more...]
Rethinking the “Cost” of Nutrition Programs
Confronting Addiction’s Demons
With so many social justice problems to solve, where do we start? Bread for the World President David Beckmann and Chef and TV personality Andrew Zimmern talk to Debbie and Billy Shore about social justice causes and why a focus on hunger can impact other problems as well. “Hunger is an organizing center. If you’re going to reduce hunger, it’s not … [Read more...]
The Other Side of Passion: Mental Health in The Food World
Why do so many restaurant workers struggle with mental health issues and what can be done to help? Food and culture writer Kat Kinsman of Time’s Extra Crispy and NYC restaurateur Will Guidara (Eleven Madison Park, NoMad, Made Nice) talk to host Billy Shore about hospitality and mental health challenges in the food world. Kinsman launched the … [Read more...]
The Power of Imagination to Bridge the World’s Divides
How does imagination inspire us to make a difference? Partners In Health Co–Founder Ophelia Dahl and Boston Globe Food Writer and Restaurant Critic Devra First join Billy Shore to discuss community and culture, tackling complex problems, and the role of imagination in success. Partners In Health focuses on long-term, systems-level healthcare … [Read more...]
Genius Knows No Boundaries
What is causing the failure of leadership in our government and society? Former Senate Majority Leader George Mitchell and famed restaurateur Danny Meyer (Union Square Hospitality Group, Shake Shack) join host Billy Shore to discuss a variety of issues ranging from immigration, urban renewal, educational opportunity and the reasons for the current … [Read more...]
Cultivating Authenticity and Scaling Excellence
How does authenticity drive success? Philz Coffee CEO Jacob Jaber and Neighborhood Restaurant Group Beverage Director Greg Engert join Debbie and Billy Shore to discuss good coffee, craft beer and how to build businesses that are part of the fabric of their communities. Both guests cite authenticity - in the people they hire, the products they … [Read more...]
Our Toughest Problems Require Our Toughest Talent
How much do you think about how you contribute to society? Is it important for you to help others and give back? Two social sector advocates whose deep values and empathy guide their own career paths discuss the importance of doing good. Dan Cardinali, CEO of Independent Sector, and Bren Herrera, Cuban private chef and lifestylist, chat about food, … [Read more...]
Come Together: Uniting People Through Food And Opportunity
How do we unite different cultures in the midst of a polarizing political climate? In this episode of Add Passion and Stir, George Washington University professor of leadership Louis Caldera and Rose Previte, owner of Compass Rose and Maydān in Washington DC, talk about culture, leadership and the potential for diversity to drive positive change in … [Read more...]
Eating our Way Out of the National Debt
Do you know the #1 cause of death in America? It is not what you think - our diet has surpassed smoking as a cause of death. Michel Nischan, chef and Founder, President and CEO of Wholesome Wave, and Lindsey Seegers, Program Manager of Nutrition Education at Manna Food Center in Montgomery County, MD know that food-related disease is both deadly … [Read more...]
Rock Star P!nk Goes the Distance for America’s Hungry Kids
On September 27, 2018, more than 100 riders, many of them nationally recognized chefs, will gather in Charlottesville, Virginia to ride 300 miles in three days with the goal of raising $1.8 Million to end childhood hunger in America. We thought this would be a good time to re"cycle"our 2017 interview with international pop superstar P!nk, who … [Read more...]
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