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21 September 2022 | Interview by Billy Shore
podcast

Food is the Most Important School Supply

Hunger is a reality, but it is also a solvable problem. While millions of kids face hunger everyday, we ca...

07 September 2022 | Interview by Billy Shore
podcast

The 12 Million Faces of Childhood Hunger

Across America, kids are headed back to school, but nearly 12 million kids in America face hunger. Children need three...

17 August 2022 | Interview by Billy Shore
podcast

High Tech & High Touch Deliver the Child Tax Credit

In this episode of Add Passion and Stir, we are revisiting our Child Tax Credit series. We look at how...

03 August 2022 | Interview by Billy Shore
podcast

Revolution Foods’ Kirsten Saenz Tobey on Foods Kids Like

Kirsten Saenz Tobey, Co-Founder and Chief Impact Officer of Revolution Foods, describes how the B Corp she co-founded is helping...

06 July 2022 | Interview by Billy Shore
podcast

How PepsiCo and Campbell Soup Center Communities in Their Business

Businesses can have significant impact on the health of communities. C.D. Glin, Vice President of the PepsiCo Foundation, and Kim...

22 June 2022 | Interview by Billy Shore
podcast

Pediatrician Kofi Essel on Culinary Medicine

Washington, DC pediatrician Kofi Essel is committed to giving families the tools they need to thrive. In his work a...

08 June 2022 | Interview by Billy Shore
podcast

No Kid Hungry’s Chefs Cycle Rides Again

Since 2015, Chefs Cycle has given chefs an outlet to fight hunger AND push their own physical limits. After a two-year break...

25 May 2022 | Interview by Billy Shore
podcast

Brandon Chrostowski on Transformation After Incarceration

Brandon Chrostowski discovered his career path in restaurants after an arrest nearly landed him in prison. Years later, he founded...

11 May 2022 | Interview by Billy Shore
podcast

The Korean Vegan on Saying “I Love You” Through Food

In 2016, when she wasn’t busy as an attorney, Joanne Lee Molinaro started blogging about food, heartbreak, cooking vegan, love...