How can business and entrepreneurial principles be used to solve social problems? In this episode, Pace University Lubin School of Business Dean Neil Braun sits down with SALIDO founder and CEO Shu Chowdhury to talk about business, technology and social entrepreneurship. “[There is] emotional satisfaction in helping people at the most interesting … [Read more...]
The Social Entrepreneur: Business That Builds Community
Do What You Love and Love What You Do
How does having a voice create responsibilities and opportunities to drive change? Lee Schrager, creatorof the wildly successful South Beach and New York City Wine & Food Festivals, sits down with Chef Kevin Tien (Himitsu in Washington, DC) and hosts Debbie and Billy Shore to discuss the ever-greater influence chefs are having on culture … [Read more...]
Driving Culture Change and Staying True to Your Beliefs
Where do the most effective social change agents focus their efforts? Soupergirl founder Sara Polon and Community Wealth Partners CEO Amy Celep join hosts Billy and Debbie Shore to discuss their motivations and strategies for changing the world. Celep works at the systems level helping other organizations accelerate the pace of social change. She … [Read more...]
Taste of the Nation Boston: So Much More Than Fundraising
It’s more than just fundraising! In this playful episode of Add Passion and Stir, host Billy Shore and event emcee Taniya Nayak (HGTV, Food Network) conduct “red carpet” interviews at the 2018 Taste of the Nation Boston. Guests include Celebrity Chef Tiffani Faison (Sweet Cheeks Q, Tiger Mama), Adam Amontea (Cafco), Lacey Berrien and David Miller … [Read more...]
Community and Friendship and Family
Why are personal connections the key to success? In this episode of Add Passion and Stir, Jennifer Eddy (Founder and Executive Director of Root in Salem, MA) and Michael Pagliarini (Chef and Owner of Giulia and Benedetto in Boston) discuss how success is so often predicated on having strong social ties within a community. A No Kid Hungry supporter, … [Read more...]
José Andrés and the #1 Killer of Women and Children
Can a simple cookstove end world hunger and poverty? Celebrity chef José Andrés was named one of the Time 100 Most Influential People of 2018 for his dedication to humanitarian causes and recently delivered more than 3 million meals in Puerto Rico in the wake of the devastating 2017 hurricanes, but he has been helping people around the world for … [Read more...]
Get Dirty and Get Involved!
Is sustainable farming the key to restoring our planet? On this episode of Add Passion and Stir, American Farmland Trust President and CEO John Piotti and Chef John Mooney (Bell Book & Candle, NYC; Bidwell, DC) talk with host Billy Shore and producer Paul Woodhull about the far-reaching impact of building a more sustainable food system. “If we … [Read more...]
Proximity Point: Solving Problems by Getting Closer
What difference does it make to get close to the problem? “You really can’t solve the world’s problems from a distance. You have to get up close. You have to be proximate,” says New Profit Partner Marco Davis on this episode of Add Passion and Stir. He talks with Diane Gross, owner of Cork Wine Bar in Washington DC, and host Billy Shore about … [Read more...]
Why Not Just Write A Check?
What role does Chefs Cycle play in the success of No Kid Hungry? This episode of Add Passion and Stir takes place at Chefs Cycle 2018. Krista Anderson of New Seasons Market in Portland, OR, Hugh Mangum chef/co-owner of Mighty Quinn’s New York Barbeque and Ed Doyle of Real Food Consulting in Boston join host Billy Shore after riding 100 miles for … [Read more...]
Bringing the Love: Equity In Healthcare
What’s at the heart of healthcare disparities in America? In this episode of Add Passion and Stir, Grantmakers In Health (GIH) President and CEO Faith Mitchell and Washington Post Food and Dining Editor Joe Yonan talk about equity, the long-term effects of stress, and healthy cooking. “The interest in what we now call equity really started in the … [Read more...]
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