How do we help the most vulnerable build on their own strengths? Families in Transition-New Horizons founder and president Maureen Beauregard and Moxy chef and owner Matt Louis join host Billy Shore for the second live episode recorded at the Music Hall Loft in Portsmouth, NH, to talk about addiction, mental health, homelessness, and the role … [Read more...]
Putting People Over Politics in the Nation’s First Presidential Primary State
Senator Jeanne Shaheen on National Leadership and Local Solutions
How can national and local leadership work together on solutions to our country’s biggest problems? Recorded in front of a live audience at the Music Hall Loft in Portsmouth, NH, Billy Shore welcomes Senator Jeanne Shaheen (D-NH), Black Trumpet chef and owner Evan Mallett and Dondero Elementary School principal Kate Callahan for a lively discussion … [Read more...]
Tearing Up the Menu: Leveraging Celebrity and Innovation to Change the World
How has the rise of the celebrity chef impacted non-profit fundraising? Legendary chef Jonathan Waxman and super fundraiser Billy Harris sit down with host Billy Shore in New York City to talk about celebrity, creativity and how their professional and philanthropic lives came to be intertwined. Waxman was one of the first chefs to use his celebrity … [Read more...]
Moving the Mountain: Marketing Social Change and Making It Last
What is the key to creating sustainable social impact? Social change pioneer Bill Novelli and Washington DC restaurateur and chef Erik Bruner-Yang (Maketto, Brothers and Sisters, Spoken English) sit down with Debbie and Billy Shore to discuss cultural identity, community engagement and lasting social impact. As the former architect of the Campaign … [Read more...]
Flipping the Script: Rewriting the Story of Urban Youth
How do we find opportunities where others see only problems? The BASE founder and president Robert Lewis Jr. and Mida chef and owner Douglass Williams join host Billy Shore for an enlightening conversation about using love and generosity to build community and create generational change. Lewis started The BASE as a way to re-imagine pathways to … [Read more...]
Racial Injustice: The Soul of America is at Stake, Part 2
Sounding the Alarm for Racial Justice and a Stronger Democracy What is America’s original sin? In part 2 of this timely discussion, Jim Wallis and Michael Schlow share their observations on racism, immigration and the threat to our democracy. “Our original sin of racism wasn’t just slavery. Christians said we can’t do what we are doing to … [Read more...]
Racial Injustice: The Soul of America is at Stake (Part 1)
How will we overcome systemic racial injustice in America? In this deeply personal conversation, Sojourners President and Founder Jim Wallis and James Beard Award-winning chef Michael Schlow talk with Debbie and Billy Shore about poverty, equality and race relations in America. “Abraham Lincoln said that ‘leaders should appeal to our better … [Read more...]
Obama’s Longest-Serving Cabinet Member on the Fight to Save Our Democracy
What is the backbone of our strength as a nation? In this episode from Washington DC, former Secretary of Agriculture Tom Vilsack and The Salt Line chef Kyle Bailey sit down with host Billy Shore to discuss the economic vitality of our country. “We’re in a [global] competition for which system of government works best in a time of change. We always … [Read more...]
The First Rule of Creating a Winning Culture: We Don’t Hire Knuckleheads!
How do you build and sustain a purpose-driven organization? Chef Joy Crump (FOODĒ and Mercantile) and HUNGRY Chairman Jeff Grass join Debbie and Billy Shore to talk about the entrepreneurial experience and the core values that drive their organizations. “Our core purpose is to make the lives we touch better - anything we do has to be better for … [Read more...]
The Courage to Try: Cooking at Age 11, Conquering Hunger
How do we ensure dignity for people experiencing food insecurity? City Harvest Senior Director of Programs Kate MacKenzie and Gem chef Flynn McGarry sit down with Billy Shore in New York City to discuss how their passion for food drives their commitment to creating social change. “Through City Harvest, I’m able to work on making large-scale change, … [Read more...]
- Prev Page...
- 1
- …
- 3
- 4
- 5
- 6
- 7
- …
- 18
- ...Next Page