Mark Shriver, President of the Save The Children Action Network, and DC legend Chef Geoff talk about the need to invest in children and "The Bobblehead Syndrome." "The children are our future," is a common refrain from politicians until it's time to allocate budgets. Billy, Mark, and Geoff examine how we can lend a … [Read more...]
Bobblehead Syndrome: Politicians’ Empty Talk About Investing in Children
GMOs: Sustainability’s Future?
James Beard Award-Winner Traci De Jardins and California Secretary of Health and Human Services Diana Dooley discuss the future of food and the need for certain Genetically Modified Organisms to produce sustainable foods for our growing populations, including plant-based substitutes for meat from Impossible Foods. … [Read more...]
$160 Million Dollars to Feed Hungry Children Unused
States around the country are leaving hundreds of millions of dollars designated to feed hungry children on the table and in some cases, they don't even know the funding exists. Chef Andy Husbands points out that the wasted money not only feeds children it pays local farmers. JudyAnn Bigby, director of the Harvard Medical School Center of … [Read more...]
The Secret Cure to Childhood Hunger is in our Grasp
James Beard Award-winning chef Jody Adams of Porto--and formerly of Rialto-- talks with Billy and and Paul Grogan, the President of the Boston Foundation, about the secret cure for childhood hunger that is achievable today in our nation's schools. … [Read more...]
Feeding 1 Million Kids for $1 per Day
Award-winning chef Bill Telepan fights for fresh food in the New York City public schools while working with Eric Goldstein, CEO of The New York City Public School's Office of School Support Services, who feeds 1 Million kids per day. … [Read more...]
Battling Low Income with High Expectations and Meaningful Employment
Legendary Boston chef and restaurateur Gordon Hamersley and Gerald Chertavian, the founder and CEO of Year Up, a non-profit organization dedicated to closing the Opportunity Divide, discuss concrete solutions to enable low-income young adults to reach their full potential. … [Read more...]
The Secret Killer of 4 Million Women and Children
Superstar Chef Jose Andres and the United Nations Foundation president and CEO Kathy Calvin have teamed up to end an epidemic of death and disease caused by a little known threat to the lives of women and children around the world. … [Read more...]
Save Them When They’re Young
Legendary restaurateur Danny Meyer and child psychologist Emily Chinitz determine that early childhood intervention creates healthy children and leads to a measurable return on investment. … [Read more...]
From Crack Houses to Fine Dining
Top Chef contestant Kwame Onwuachi chronicles his journey from the mean streets of the South Bronx, to his exile to Nigeria, and his rise to chef and owner of an upscale restaurant, The Shaw Bijou. Joined by John Gomperts, president and CEO of America’s Promise Alliance, the duo uncovers the importance of second chances in in determining your … [Read more...]
Gang Violence: The Prevention and the Cure
Two San Francisco Bay-area legends unite to demonstrate how gang violence is an epidemic that can be both prevented and cured. Tanya Holland is the Executive Chef and Owner of Brown Sugar Kitchen in Oakland and Joe Marshall is the MacArthur Genius Grant recipient and founder of Alive and Free. … [Read more...]
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